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The Whip!

 

Welcome Back

We’re looking forward to your visit. Here’s how to plan for the best experience. Any day, except Tuesday.

Make an Online Reservation.
It’s the most efficient way to know you’ll get a table inside or outdoors on the patio. Since the online portal is constantly updating in real time, it’s the most accurate way to see what’s available.
Read Our Reservation Policy

Walk Right In.
Your party may be accommodated straight away or you may have to wait – reserved tables have priority. When necessary, walk in guests may need to vacate a table before our 75-minute limit to allow us to honor standing reservations. You’re welcome to sit at the bar, whenever seats are open.

Order Takeaway.
Enjoy a pint or growler and menu selections at home or wherever you’re most comfortable.

View Our Menu Online.
Browse the beer menu and daily specials anytime. Use our QR code for touchless menus while you’re here.

Find Us

1383 North Chatham Road,
Coatesville, Pennsylvania 19320

Directions

Hours

11 am – 9 pm Monday – Saturday
CLOSED Tuesday
10 am – 9 pm Sunday (Brunch 10 am – 2 pm)

 

HOLIDAY HOURS

Thanksgiving, Thursday 11/23  :  CLOSED

Christmas Eve, Sunday 12/24:  10 am – 4 pm
(brunch served)

Christmas Day, Monday 12/25:  CLOSED

Boxing Day,  Tuesday 12/26:  CLOSED

New Year’s Eve, Sunday 12/31 :  10 am – 4 pm
(brunch served)

New Year’s Day, Monday 01/01: CLOSED

Reservations

Make a reservation

Upcoming Events

Comments Box SVG iconsUsed for the like, share, comment, and reaction icons
2 days ago
The Whip Tavern

We are excited to announce we have the first Shipyard on tap by VK Brewery here at The Whip Tavern VK BrewingVK Brewing's 'Shipyard' 🛳 is on tap at Chester County's beloved (and equally historic) watering hole, The Whip Tavern and is officially the first restaurant to serve VK brews! Thanks again to The Whip for the support! 💙🍻 ... See MoreSee Less

We are excited to announce we have the first Shipyard on tap by VK Brewery here at The Whip Tavern VK Brewing

Comment on Facebook

Rod Whisner You need to come up and hit this pub.

Nice selection! 🍻

Thom Murgitron

👏👏👏

1 week ago
The Whip Tavern

It’s Luxury Pie week at the Whip! Stop by for happy hour $1 oysters at the bar and a fabulous entree curated by Chef Tim and Chef Dylan

Smoked lamb loin chops, served with apple bbq sauce, orzo salad with goat cheese, candied pecan gremulata sorrel (feature photo)

Grilled sword fish, served with cool ranch chilequillies, salsa verde and avocado crema, blistered tomatoes and pickled red onion

Filet au poivre , peppercorn studded filet served with haricot verts, butter poached potatoes & au poivre sauce

Fresh and local salad: red sorrel, strawberry, basil, goat cheese, candid pecan honey balsamic dressing
... See MoreSee Less

It’s Luxury Pie week at the Whip! Stop by for happy hour $1 oysters at the bar and a fabulous entree curated by Chef Tim and Chef Dylan 

Smoked lamb loin chops, served with apple bbq sauce, orzo salad with goat cheese, candied pecan gremulata sorrel  (feature photo)

Grilled sword fish, served with cool ranch chilequillies, salsa verde and avocado crema, blistered tomatoes and pickled red onion

Filet au poivre , peppercorn studded filet served with haricot verts, butter poached potatoes & au poivre sauce

Fresh and local salad: red sorrel, strawberry, basil, goat cheese, candid pecan honey balsamic dressing

Comment on Facebook

Looks amazing! You have the best of the best in the kitchen

Ok, you had me at Luxury Pie 😉

yum

yummy

3 weeks ago
The Whip Tavern

On 4/6 Artillery Brewing will be holding a fund raiser for their GM Justin Pearsall, who suffered a stroke several weeks ago.

Justin is a wonderful spirit whose vitality and positive aura is contagious and uplifting.

Please stop by and show some support!

#jamsforjustin
... See MoreSee Less

On 4/6 @artillerybrewing will be holding a fund raiser for their GM Justin Pearsall, who suffered a stroke several weeks ago.

Justin is a wonderful spirit whose vitality and positive aura is contagious and uplifting.

Please stop by and show some support!

#jamsforjustin
3 weeks ago
The Whip Tavern

Happy Easter! Come out to the whip, it’s haggis weekend but we have plenty of other good features! Join us for Pork Belly, over a watercress salad, pickled candy cane beets and horseradish aioli

Pan seared halibut served with asparagus, roasted pesto potatoes & red pepper coulis

Haggis served with neeps, tatties & onion sage gravy

Blackened Delmonico, shrimp Mac and cheese, stewed tomatoes & Brussels

Ham and cabbage, boiled potatoes, whisky mustard cream

Roasted leg of lamb, potatoes, melted leeks, pan jus
... See MoreSee Less

Happy Easter! Come out to the whip, it’s haggis weekend but we have plenty of other good features! Join us for Pork Belly, over a watercress salad, pickled candy cane beets and horseradish aioli

Pan seared halibut served with asparagus, roasted pesto potatoes & red pepper coulis

Haggis served with neeps, tatties & onion sage gravy

Blackened Delmonico, shrimp Mac and cheese, stewed tomatoes & Brussels  

Ham and cabbage, boiled potatoes, whisky mustard cream

Roasted leg of lamb, potatoes, melted leeks, pan jus

Comment on Facebook

Have a Happy Easter 🐰 from our family to yours!

3 weeks ago
The Whip Tavern

Spring has sprung! Come by the pub and enjoy chefs dessert menu!
This weeks flavors are a Strawberry rhubarb bread pudding w Birds custard, homemade whipped cream and strawberries. In addition, also serving Blackberry pomegranate cheesecake with our homemade whipped cream and pomegranate drizzle
... See MoreSee Less

Spring has sprung! Come by the pub and enjoy chefs dessert menu!
This weeks flavors are a Strawberry rhubarb bread pudding w Birds custard, homemade whipped cream and strawberries. In addition, also serving Blackberry pomegranate cheesecake with our homemade whipped cream and pomegranate drizzleImage attachment

Comment on Facebook

This looks so amazing

Love the sticky toffee pudding❤️

Yummy

Is Heady Topper available?

Johan Gelie yummmm

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